The resistance to therapy of cancer cells is a challenge for achieving an appropriate
therapeutic outcome. Cancer (stem) cells possess several mechanisms for increasing their …

Cancers are the largest cause of mortality and morbidity in industrialized countries. In the
field of the medicinal chemistry of natural products, numerous studies have reported …

Cancer cell death is the utmost aim in cancer therapy. Anti-cancer agents can induce
apoptosis, mitotic catastrophe, senescence, or autophagy through the production of free …

Background: There is mounting evidence in the literature that resveratrol is a promising
natural compound for prevention and treatment of a variety of human cancers. This overview …

Resveratrol, a naturally occurring dietary compound with chemopreventive properties has
been reported to trigger a variety of cancer cell types to apoptosis. Whether resveratrol …

The effect of resveratrol on various human cancer cells was investigated with special focus
on apoptotic cell death, in an attempt to further characterize its mechanism of action. There …

Cancer is one of the leading causes of death, with a heavy socio-economical burden for
countries. Despite the great advances that have been made in the treatment of cancer …

Resveratrol (3, 5, 4′-trihydroxy-trans-stilbene), a polyphenol found in grapes, red wine,
peanuts, and apples, has been reported to exhibit a wide range of biological and …

Resveratrol, a naturally occurring plant antibiotic has been the focus of a number of studies
investigating its biological attributes, which include anti-oxidant activity, anti-platelet …

Resveratrol, an edible polyphenolic phytoalexin obtained primarily from root extracts of the
oriental plant, Polygonum cuspidatum and from grapes and red wine, has been reported as …