Avocado is an economically important fruit that is severely affected by anthracnose disease
due to the infection with Colletotrichum spp. In this study, avocado fruits with anthracnose …

Anthracnose caused by species of Colletotrichum can result in avocado pre and postharvest
losses. This disease has been controlled with synthetic fungicides that produce toxicological …

A total of 580 yeasts strains, isolated from Ceara State of Brasil, were evaluated for their
ability to produce killer toxin. Of these strains, 29 tested positive for the killer phenotype and …

Colletotrichum gloeosporioides causes anthracnose disease in papaya fruit resulting in
tremendous economic loss due to its latent infection. This study aimed to evaluate the …

BACKGROUND Avocado is affected by Colletotrichum gloeosporioides causing
anthracnose. Antagonistic microorganisms against C. gloeosporioides represent an …

Yeasts antagonistic to Colletotrichum capsici were isolated from Thai fruits and vegetables.
Four antagonists (R13, R6, ER1, and L2) were found that inhibited C. capsici growth with …

Antagonistic yeasts to Colletotrichum capsici were isolated from rhizosphere soil, fruits and
leaves of chili plants. The majority of yeast isolates (60 isolates; 31.09%) were isolated from …

Anthracnose is a fungal disease caused by Colletotrichum species, which mainly affects
olive fruits during ripening. The use of yeasts from related and unrelated microenvironments …

Biocontrol has emerged as a promising alternative in the control of postharvest diseases as
anthracnose in papaya caused by Colletotrichum gloeosporioides. The antagonistic action …

Anthracnose, caused by Colletotrichum gloeosporioides, is a major post-harvest disease in
papaya fruit. The major objectives of the present work were to isolate, select and test the in …