Objectives This study aimed to assess the effect of meal-type food for diabetes on improving
metabolic syndrome risk factors in adults. Methods The participants were adult men and …

Aim This study evaluated the effect of a diabetes specific formula on acute glucose, insulin,
and triglyceride responses in patients with type 2 diabetes mellitus (T2DM). Methods This …

Diabetes mellitus is a chronic disease whose prevalence is growing worldwide.
Consumption of desserts with low glycemic index (GI) and low glycemic load (GL) in a …

Nutrition therapy plays an integral role in the prevention and management of patients with
type 2 diabetes (T2D). A potential strategy is the utilization of diabetes-specific nutrition …

BACKGROUND: To determine the effect of 12 weeks supplementation with a high-MUFA,
high-fibre diabetes-specific oral nutritional supplement (ONS) on postprandial glucose …

Breakfast beverages with different nutrient compositions may affect postprandial glycemic
control differently. We assessed the effects of consuming (1) common breakfast beverages …

OBJECTIVES: This study evaluated the glycemic, insulinemic, and glucagon-like peptide-1
(GLP-1) responses of subjects with type 2 diabetes mellitus to consumption of two diabetes …

This study aimed to determine whether patients with type 2 diabetes can benefit from a meal
plan designed based on diabetes management guidelines to improve blood glucose levels …

Postprandial hyperglycemia is an important risk factor in the development and progression
of type-2 diabetes and cardiometabolic diseases. Therefore, maintaining a low postprandial …