Monounsaturated fatty acid levels may not affect cardiovascular events: results from a mendelian randomization analysis
Background/Aim: Several observational studies evaluated the links between serum
monounsaturated fatty acids (MUFAs) and cardiovascular events with controversial results …
monounsaturated fatty acids (MUFAs) and cardiovascular events with controversial results …
[HTML][HTML] Monounsaturated fatty acids and risk of cardiovascular disease: synopsis of the evidence available from systematic reviews and meta-analyses
L Schwingshackl, G Hoffmann - Nutrients, 2012 - mdpi.com
No dietary recommendations for monounsaturated fatty acids (MUFA) are given by the
National Institute of Medicine, the United States Department of Agriculture, European Food …
National Institute of Medicine, the United States Department of Agriculture, European Food …
AHA Science Advisory: Monounsaturated Fatty Acids and Risk of Cardiovascular Disease1
PM Kris-Etherton - The Journal of nutrition, 1999 - jn.nutrition.org
This report summarizes our current understanding of how monounsaturated fatty acids
(MUFAs) affect risk for cardiovascular disease (CVD). This is a topic that has attracted …
(MUFAs) affect risk for cardiovascular disease (CVD). This is a topic that has attracted …
The Association between Fatty Acids and Atherosclerotic Diseases: A Mendelian Randomization Study
Y Wang, B Yang, C Wang - Clinical Nutrition ESPEN, 2024 - Elsevier
Background The current observational studies have disputed the relationship between
various fatty acids and atherosclerotic diseases, and the causal relationship between the …
various fatty acids and atherosclerotic diseases, and the causal relationship between the …
Contrasting Effects on Mortality of Monounsaturated Fatty Acid Intake Depending on Vegetable or Animal Sources: Further Proof That Foods Matter More Than …
E Ros - Circulation Research, 2019 - Am Heart Assoc
Ros Monounsaturated Fat Intake and Mortality 1155 substitution analyses, a significantly
lower mortality risk was observed when saturated fatty acids, refined carbohydrates, or trans …
lower mortality risk was observed when saturated fatty acids, refined carbohydrates, or trans …
[HTML][HTML] Monounsaturated fats from plant and animal sources in relation to risk of coronary heart disease among US men and women
G Zong, Y Li, L Sampson, LW Dougherty… - The American journal of …, 2018 - Elsevier
ABSTRACT Background Monounsaturated fatty acids (MUFAs) improve blood lipid profiles
in intervention studies, but prospective evidence with regard to MUFA intake and coronary …
in intervention studies, but prospective evidence with regard to MUFA intake and coronary …
Associations of genetically predicted fatty acid levels across the phenome: a mendelian randomisation study
Background Fatty acids are important dietary factors that have been extensively studied for
their implication in health and disease. Evidence from epidemiological studies and …
their implication in health and disease. Evidence from epidemiological studies and …
Dietary monounsaturated fatty acids are protective against metabolic syndrome and cardiovascular disease risk factors
LG Gillingham, S Harris-Janz, PJH Jones - Lipids, 2011 - Springer
Over 50 years of research has sought to define the role dietary fat plays in cardiovascular
disease (CVD) risk. Although optimal dietary fat quantity has been keenly pursued over past …
disease (CVD) risk. Although optimal dietary fat quantity has been keenly pursued over past …
Role of circulating polyunsaturated fatty acids on cardiovascular diseases risk: analysis using Mendelian randomization and fatty acid genetic association data from …
Background Despite early interest in the health effects of polyunsaturated fatty acids (PUFA),
there is still substantial controversy and uncertainty on the evidence linking PUFA to …
there is still substantial controversy and uncertainty on the evidence linking PUFA to …
Roles for circulating polyunsaturated fatty acids in ischemic stroke and modifiable factors: a Mendelian randomization study
T Yuan, S Si, Y Li, W Li, X Chen, C Liu, J Li, B Wang… - Nutrition journal, 2020 - Springer
Background Available data about the effects of circulating polyunsaturated fatty acids
(PUFAs) on ischemic stroke (IS) and its main risk factors remains limited and conflicting …
(PUFAs) on ischemic stroke (IS) and its main risk factors remains limited and conflicting …