Both diet and nutrition have been studied in relationship with breast cancer risk, as the great
variation among different countries in breast cancer incidence could possibly be explained …

Breast cancer (BC) morbidity and mortality in Mexico are on the rise, affecting younger
women with more frequency. Nutritional factors are often mentioned as determinants of BC …

We provide an overview of the role of adiposity, physical activity and diet in the risk for breast
cancer in Mexican women. Lack of physical activity, diets high in carbohydrates and in …

ATALAH S, Eduardo et al. Factores de riesgo del cáncer de mama en mujeres de Santiago.
Rev. méd. Chile [online]. 2000, vol. 128, n. 2, pp. 137-143. ISSN 0034-9887. http://dx. doi …

Background: Breast cancer is a public health problem and it is the most common
gynecologic neoplasia worldwide. The risk factors for its development are of both hereditary …

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A case‐control study of breast cancer was carried out in La Plata, Argentina, where the
incidence of the disease is comparable to the highest rates recorded worldwide. One …

Breast cancer (BC) is a multifactorial disease. Environmental factors, specifically, obesity
and diet quality, have been linked with an increased risk of BC in women. This research was …

The book is the first one published exclusively on the field of nutritional epidemiology of
breast cancer. It summarizes the currently existing knowledge, with an updated and …

Numerous studies indagated the relationship between dietary pattern or specific nutrients
and breast cancer (BC) risk and survival. Different ethnic o social groups show differences in …