Background: There are indications that mortality in breast cancer is related with dietary
factors, but no study has been large enough to characterise reliably how, this risk is …

Fifty years ago the causes of cancer were largely unknown. Since then, it has become clear
that a strong relationship exists between obesity and many cancers, particularly …

Despite increasing evidence for the association of food-based dietary patterns with breast
cancer risk, knowledge about the shape of the relationship and the quality of meta-evidence …

One of the most often studied associations in epidemiology is dietary fat and breast cancer
risk. That migrants from low-risk countries increase their risk on immigrating to higher-risk …

A meta-analysis was carried out, in order to summarise published data on the relationship
between breast cancer, fruit and vegetable consumption and/or the intake of beta-carotene …

Background: Breast cancer is the second leading cause of cancer-related deaths among
women in most industrialized countries. Most breast cancers are considered sporadic, with …

The interrelationships of dietary fat and energy, growth rates and anthropometry, and breast
carcinogenesis have been examined by a diverse array of approaches throughout the last …

ObjectiveWhile the role of nutrition, physical activity and body size on breast cancer risk has
been extensively investigated, most of these studies were conducted in Caucasian …

This paper reviews evidence for the relationship between diet and breast cancer incidence.
Various studies related to dietary fat are evaluated. Other factors such as dietary fibre …

OBJECTIVES Unhealthy dietary patterns are the most important changeable risk factors for
breast cancer. The aim of this study was to assess the relationship between dietary patterns …