OBJECTIVES Unhealthy dietary patterns are the most important changeable risk factors for
breast cancer. The aim of this study was to assess the relationship between dietary patterns …

Worldwide, each year approximately one million women are newly diagnosed with breast
cancer (BC), in Germany 65 new cases per 100,000 inhabitants are registered, yearly. The …

This paper reviews evidence for the relationship between diet and breast cancer incidence.
Various studies related to dietary fat are evaluated. Other factors such as dietary fibre …

Using data from 66 countries, we conducted an international comparison study to identify the
most important predictors of female breast cancer mortality rates. This study was unique in …

Objective To externally validate the previously identified effect on breast cancer risk of the
Western, Prudent and Mediterranean dietary patterns. Study design MCC-Spain is a …

Background: Very few studies have focused on the relationship among dietary
carbohydrates, glycemic index (GI), glycemic load (GL), and breast cancer risk in Latin …

The effects of diet on breast cancer are controversial and whether the effects vary with
hormone receptor status has not been well investigated. This study evaluated the …

Introduction: Many studies have been published, but none have pooled the useful evidence
available in the literature to produce guidelines and health policies promoting healthy eating …

As part of a population‐based case‐control study on diet and breast cancer in Spain, the
role of dietary fat and vegetable oils in breast cancer etiology was examined. A validated …

As part of a case‐control study in northern Alberta, Canada, 577 women aged 30–80 with
breast cancer diagnosed during 1976–77 and a population‐based agestratified random …