Androgens and androgen receptor (AR) play a critical role not only in normal prostate
development, but also in prostate cancer. For that reason, androgen deprivation therapy …

A possible link between diet and cancer has long been considered, with growing interest in
phytochemicals. Soy isoflavones have been associated with a reduced risk of prostate …

Soy isoflavones are dietary components for which an association has been demonstrated
with reduced risk of prostate cancer (PCa) in Asian populations. However, the exact …

Diet is believed to play an important role in cancer. It has been revealed by epidemiological
studies that Asian populations, who consume phytoestrogens in large amounts, have a …

Isoflavones have been investigated in detail for their role in the prevention and therapy of
prostate cancer. This is primarily because of the overwhelming data connecting high dietary …

After reading this review, we expect that the reader will understand the background of the
isoflavones, the effect they exert at the molecular level, and their proposed benefits and …

The reduced incidence of prostate cancer (PCa) in Asia countries has been attributed to
high soy diets, and major soy isoflavones, in particular daidzein and genistein, are thought …

Soybean isoflavones possess hormonal and nonhormonal properties that may reduce the
risk of coronary heart disease, osteoporosis, and certain cancers, and alleviate hot flashes in …

Isoflavones are phytoestrogens that have pleiotropic effects in a wide variety of cancer cell
lines. Many of these biological effects involve key components of signal transduction …

There has been growing interest in the preventive and therapeutic effects of diet on various
cancers affecting the breast, colon, and prostate. The beneficial effects of soy on prostate …