In the present work, enzymes pectinase and naringinase were simultaneously co-
immobilized on an eco-friendly chitosan coated magnetic nanoparticles (chitosanMNPs) by …

Developing an effective strategy to economically exploitation of pectinase, as one of the
most widely used enzymes in food industry, is of utmost importance. Herein, pectinase was …

The major complications in fruit juice quality improvement are the presence of
polysaccharides components in the form of disrupted fruit cell wall and cell materials. Hence …

An efficient enhancement in fruit juice quality achieves by simultaneously hydrolyzing
polysaccharides in one pot reaction. Herein, an efficient approach is reported to fabricate a …

Magnetic-chitosan particles were prepared following three different protocols enabling the
preparation of particles with different sizes–nano (Nano-CMag, Micro (Micro-CMag) and …

Pectinase was immobilized onto chitosan magnetic nanoparticles (CMNPs) by dextran
polyaldehyde as a macromolecular cross-linking agent. The parameters like cross-linking …

In this work, pectinase was immobilized on the surface of silica‐coated magnetite
nanoparticles via covalent attachment. The magnetite‐immobilized enzyme was …

The covalent immobilization of xylanase onto the trichlorotriazine-functionalized
polyethylene glycol grafted magnetic nanoparticles was exploited to generate a stabilized …

In this research, the preparation and characterization of a novel biocatalyst comprising nano-
magnetic cross-linked enzyme aggregates of naringinase (NM-NGase-CLEAs), which was …

Today, the pectinase enzyme has become a valuable compound in the beverage industry.
Among the different types of carriers, magnetic nanoparticles have been welcomed for their …