Background: A balanced diet is the golden standard for dietary recommendation. It is
observed that people tend to replace carbohydrate intake by protein and fat intake. The …

Objective: Most doctors and medical students report inadequate competencies in nutrition
care. We evaluated the impact of a nutrition education intervention on medical students' …

Background: The importance of a healthy balanced diet throughout life is well-established.
The transition to higher education has been associated with poor dietary behaviors. This …

The purpose of this review is to provide a summary of studies on the effectiveness nutrition
education interventions used by college students. Electronic databases such as Medline …

Objective: The study sought to assess the influence of nutrition education and intervention
programmes on nutrition knowledge and dietary practice among both students and staff …

Introduction: This aim of this study was to increase dairy consumption in students following
an education intervention based on Pender's Health Promotion Model (Pender's HPM) …

We reviewed the available research and gave an overview of the effects of nutrition
education interventions (NEIs) on medical students' and residents' knowledge of nutrition …

Poor eating habits and hazardous weight-control measures are prevalent among university
students. Hence, practical and efficient intervention programs are necessary to enhance …

Background/Objective Nutrition education plays a key role in the management of chronic
diseases. This review aimed to assess whether nutritional educational programmes (NEPs) …

Objective: The aim of this study was to investigate the perceptions of university students who
served as outside facilitators for evidence-based nutrition education for elementary-age …