Vascular metabolic dysfunction presents in various diseases, such as atherosclerosis,
hypertension, and diabetes mellitus. Due to the high prevalence of these diseases, it is …

In addition to thousands of research papers related to resveratrol (RSV), approximately 300
review articles have been published. Earlier research tended to focus on pharmacological …

BACKGROUND Resveratrol, a natural polyphenol, has gained attention in recent years
because of its connection with the health benefits of red wine and its anticancer activity in …

Endothelial dysfunction is a major contributing factor to diseases such as atherosclerosis,
diabetes mellitus, obesity, hypertension, acute lung injury, preeclampsia, among others …

The polyphenol resveratrol is found notably in grapes and in a variety of medicinal plants.
Recently, resveratrol has been suggested to have cardioprotective effects and to improve …

Resveratrol (3, 4′, 5 trihydroxystilbene), a naturally‐occurring molecule known as a
phytoalexin, is synthesized by plants in response to attacks by fungi, bacteria, or other …

In recent decades, the average life expectancy of humans, particularly in westernized
societies, has been steadily increasing. Better nutrition and health care are among the …

Resveratrol is a polyphenolic nutraceutical that exhibits pleiotropic activities in human
subjects. The efficacy, safety, and pharmacokinetics of resveratrol have been documented in …

Resveratrol, the phenolic substance isolated initially from Veratrum grandiflorum and richly
present in grapes, wine, peanuts, soy, and berries, has been attracting attention of scientists …

Resveratrol (3, 4′, 5-trihydroxystilbene) is a member of natural, plant-derived chemicals
known as polyphenols and is attracting increased attention due to its diverse health benefits …