Arabinoxylans are non-starch polysaccharides mainly originated in the endosperm cell walls
of cereal grains. They are the pentose sugars made of arabinose and xylose and hence are …

Arabinoxylans are non-starch polysaccharides present in the cell walls of cereal grains such
as wheat, maize, and rye, among others. This polysaccharide is constituted by a xylose …

Arabinoxylans constitute a major fraction of cereal cell wall polysaccharides. They consist of
a linear β-(1→ 4) linked xylan backbone to which α-l-arabinofuranose units are attached as …

Arabinoxylans are major noncellulosic polysaccharides of cell walls in cereal grains.
Technologically, arabinoxylans are important because of their viscosity-enhancing, gel …

Polysaccharides serve the growing plant as a structural component that maintains the tissue
integrity, as a conduit structure for the movement of water and low-molecular-weight solutes …

Publisher Summary Cereal grains, like many other foods of plant origin, contain numerous
constituents with a varying degree of structural and functional complexity. Proteins and …

The development of packaging materials based on biodegradable materials is important
and active research area today. The used materials need to be strong, as the package must …

Arabinoxylans are present in cereal cell walls and in vitro they have interesting physico-
chemical properties, such as viscosity and gelation. Although many studies on these pro …

In 19 wheat-milling fractions total pentosan content, calculated as 0.88×(% l-arabinose+% d-
xylose), varied between 1.44 and 30.66% on dry matter (dm). It increased with ash content …

Arabinoxylans are the predominant non-cellulosic, non-starch polysaccharides of primary
and secondary cell walls in all the major cereal grains. In the primary cell walls of the starchy …