We wish to compliment the Global Burden of Diseases, Injuries, and Risk Factors Study
(GBD) Collaborators for their important contributions to global health metrics over the past …

The adoption of healthy and sustainable diets and food systems is recognised as a means to
address the global challenge of malnutrition and poor-quality diets, and unprecedented …

The composition of diets and the quality of foods we eat have direct effects on our health and
wellbeing. The indirect health effects caused by environmental changes associated with the …

With less than 5 months until the Conference of the Parties to the UN Framework Convention
on Climate Change is held in Paris, France, the world has a unique but fast-closing window …

In January, 2019, the EAT-Lancet Commission on healthy diets from the sustainable food
systems1 defined a universal reference diet to promote human and environmental health. To …

Characterizing the potential health effects of exposure to risk factors such as red meat
consumption is essential to inform health policy and practice. Previous meta-analyses …

What and how we eat have important environmental impacts, with 26% of anthropogenic
greenhouse gas emissions globally attributed to the total food supply chain. 1 As a response …

As the Intergovernmental Panel on Climate Change1 and the EAT–Lancet Commission2
have pointed out in recent reports, substantial reductions in demand for animalbased foods …

Healthy diets from sustainable food systems was the ostensible theme of the EAT–Lancet
Commission. 1 The four principal domains of sustainable diets, as defined by the Food and …

Nutritionists are classically concerned with the associations between nutrients and diets and
nutrition and health outcomes. Understanding these associations is important. Insufficient …