Background: Epidemiologic studies have shown inverse associations between nut
consumption and diabetes, cardiovascular disease (CVD), and all-cause mortality, but …

Context Previous meta-analyses evaluating the association between nut consumption and
the risk of cardiovascular disease (CVD) had substantial methodological limitations and …

This article reviews recent epidemiologic evidence on nut intake and health outcomes. It
focuses on studies in which nut consumption is directly assessed or when nuts are included …

Aim We aimed to determine if nut consumption decreases mortality and/or the risk of
cardiometabolic diseases based on updated meta-analyses of epidemiological and …

Background: Many prospective cohort studies have investigated the association between
nut consumption and risk of coronary artery disease (CAD), stroke, hypertension, and type 2 …

Results: The average age of the study participants was 54.4±9.4 years (range: 40.7–87.1).
During a mean follow-up of 19.2 years, 1828 cases of DM occurred. The crude incidence …

Over several decades, the health benefits of consuming nuts have been investigated,
resulting in a large body of evidence that nuts can reduce the risk of chronic diseases. The …

Objectives: Accumulating epidemiological and intervention evidence suggest that nut
consumption is associated with reduced incidence of some cardiometabolic diseases …

In this supplement, we present a cluster of articles on nut consumption, its nutritional
attributes and health outcomes. Extensive research has been carried out in this field during …

Objective: Our aim was to examine the relationship between nut consumption and metabolic
syndrome (MetS). Methods: The electronic databases of PubMed, Web of Science, and …