Traditionally nuts have been perceived as an unhealthy food because of their high fat
content. However, recent accumulative evidence suggests that frequent consumption of nuts …

There is currently no single dietary or lifestyle intervention that is effective in long-term
weight loss. Traditional weight loss diets tend to be low in total fat and therefore often restrict …

Several previous meta-analyses show a consistent inverse association between nut
consumption and all-cause mortality, but the associations with cause-specific mortality …

Nuts (ground and tree) are rich sources of multiple nutrients and their consumption is
associated with health benefits, including reduced cardiovascular disease risk. This has …

Background: Increased nut consumption has been associated with reduced risk of
cardiovascular disease and type 2 diabetes, as well as a healthy lipid profile. However, the …

Background Increased nut consumption has been associated with a reduced risk of major
chronic diseases, including cardiovascular disease and type 2 diabetes mellitus. However …

Background Nut consumption has been found to be inversely associated with
cardiovascular disease mortality, but the association between nut consumption and …

Rationale: The evidence regarding the potential health benefits of nut consumption among
individuals with type 2 diabetes mellitus is limited. Objective: To examine intake of total and …

Importance High intake of nuts has been linked to a reduced risk of mortality. Previous
studies, however, were primarily conducted among people of European descent, particularly …

Background: High nut consumption has been previously associated with decreased
prevalence of metabolic syndrome (MetS) regardless of race and dietary patterns. Objective …