In this study the total phenolic content and antioxidant capacity of various medicinal plant
species belonging to the Lamiaceae family cultivated in the climatic conditions of Iran were …

A number of herbal plants from Romania widely used as natural food additives or for health
promotion in traditional medicine were investigated for their antioxidant activity. Methanol …

The antioxidant activities of the methanolic extracts of 9 Salvia species and 15 other
Lamiaceae plants growing in Iran were evaluated using ferric reducing antioxidant power …

Abstract Background and Aim: The subject of free radicals and reactive oxygen species and
their effects on the biological systems is one of the important subjects in medicine. These …

ANTIOXIDANT s have important preventive roles, not only on undesirable changes in the
flavor and nutritional quality of food, but also on tissue damage in various human diseases …

In this study, the total phenolic amounts and antioxidant activities of plant extracts obtained
from some common Mediterranean plant species collected from different places in Jordan …

Herbs are an ancient source of flavouring, aromatic compounds and medicines, not only for
culinary application. The increasing interest in powerful biological activity of plant phenolics …

Medicinal plants are a source for a wide variety of natural antioxidants. In the study reported
here, we have conducted a comparative study between five medicinal plants having the …

Herbs are a valuable source of active substances beneficially influencing human body.
These substances include among others: flavonoids, phenolic acids and their derivates …

Introduction: Nowadays, different solvents are used to extract plant antioxidants. Each
solvent has a special ability to extract antioxidants materials. Accordingly, in this research …