All-clear for gourmets: truffles not radioactive
U Büntgen, M Jäggi, U Stobbe, W Tegel, L Sproll… - …, 2016 - bg.copernicus.org
Although ranging among the most expensive gourmet foods, it remains unclear whether
Burgundy truffles (Tuber aestivum) accumulate radioactivity at a harmful level comparable to …
Burgundy truffles (Tuber aestivum) accumulate radioactivity at a harmful level comparable to …
No radioactive contamination from the Chernobyl disaster in Hungarian white truffles (Tuber magnatum)
Despite being one of the most expensive gourmet foods, it remains unclear if the iconic
White Truffle (Tuber magnatum Pico; hereinafter WT) accumulates radioactivity at harmful …
White Truffle (Tuber magnatum Pico; hereinafter WT) accumulates radioactivity at harmful …
[HTML][HTML] Radiocaesium in Tricholoma spp. from the Northern Hemisphere in 1971–2016
J Falandysz, M Saniewski, AR Fernandes… - Science of the Total …, 2022 - Elsevier
A considerable amount of data has been published on the accumulation of radiocaesium
(134 Cs and particularly, 137 Cs) in wild fungi since the first anthropogenically influenced …
(134 Cs and particularly, 137 Cs) in wild fungi since the first anthropogenically influenced …
Radiocaesium and natural gamma emitters in mushrooms collected in Spain
A Baeza, S Hernández, FJ Guillén, G Moreno… - Science of the total …, 2004 - Elsevier
Mushrooms can accumulate heavy metals in general, including radionuclides found in the
nature. However, little attention has been paid to the radioactive content of mushrooms …
nature. However, little attention has been paid to the radioactive content of mushrooms …
137Cs and 40K in Cortinarius caperatus mushrooms (1996–2016) in Poland-Bioconcentration and estimated intake: 137Cs in Cortinarius spp. from the Northern …
J Falandysz, T Zalewska, AR Fernandes - Environmental pollution, 2019 - Elsevier
Cortinarius caperatus grows in the northern regions of Europe, North America and Asia and
is widely collected by mushroom foragers across Europe. This study shows that in the last …
is widely collected by mushroom foragers across Europe. This study shows that in the last …
137Caesium in samples of wild-grown Boletus edulis Bull. from Lucca province (Tuscany, Italy) and other Italian and European geographical areas
L Betti, L Palego, A Lucacchini… - Food Additives & …, 2017 - Taylor & Francis
Samples of the edible mushroom Boletus edulis Bull. were studied to assess the risk for
human health related to their content of the artificial radionuclide 137Cs. Fresh B. edulis …
human health related to their content of the artificial radionuclide 137Cs. Fresh B. edulis …
A ten-year survey of radiocontamination of edible Balkan mushrooms: Cs-137 activity levels and assessed dose to the population
AE Chiaravalle, M Mangiacotti, G Marchesani… - Food Control, 2018 - Elsevier
Previous studies have demonstrated that mushrooms, due to their ability to absorb
environmental elements and to grow in almost every habitat, can be heavily contaminated …
environmental elements and to grow in almost every habitat, can be heavily contaminated …
Spatial risk assessment of radiocesium contamination of edible mushrooms–Lessons from a highly frequented recreational area
AL Ernst, G Reiter, M Piepenbring, C Bässler - Science of The Total …, 2022 - Elsevier
The radioactive contamination of edible mushrooms increases human health hazards,
especially in high mushroom collection intensity areas. Today only coarse-scale data with …
especially in high mushroom collection intensity areas. Today only coarse-scale data with …
137Cs in mushrooms from Croatia sampled 15–30 years after Chernobyl
The aim of this study was to select species with higher potential to accumulate 137 Cs
among the available mushroom species, by determining the activity concentrations of 137 …
among the available mushroom species, by determining the activity concentrations of 137 …
Radioactivity in wild-growing mushrooms of the Calabria region, south of Italy
F Caridi, G Belmusto - Cogent Physics, 2017 - Taylor & Francis
Wild-growing mushrooms are a complementary foodstuff, widely consumed as a delicacy, in
Italy. They are considered excellent bioindicators of environmental pollution and the …
Italy. They are considered excellent bioindicators of environmental pollution and the …