Although duck oil diacylglycerol (DAG) is considered a beneficial food additive, its
production, stability and functions are not sufficiently analyzed. In the present study, the …

BACKGROUND Diacylglycerols as a fat substitute in meat products is a growing area of
interest. This study was conducted to analyze the digestion rate, digestion extent, and …

Medium chain fatty acid (MCFA) escapes the formation of chylomicrons in the small
intestine, resulting in energy expenditure through beta-oxidation. Diacylglycerol (DAG) is …

In the present study, we have investigated the effects on body fat of α-linolenic acid-rich
diacylglycerol (ALA-DAG), which is a combination of the 1, 3-DAG structure and n-3 fatty …

Diacylglycerol (DAG) production by glycerolysis of glycerol with tuna oil was performed
using lipases from Rhizomucor miehei (Lipozyme RMIM) and Candida antarctica …

Diacylglycerol (DAG) oil is suggested to have anti-obesity effect in view of its distinct
metabolic fate and fat oxidation. In the present investigation, dietary feeding of DAG rich …

Different chain lengths diacylglycerols (DAG)(long‐and medium‐chain) were synthesized
from peanut and coconut oils. The effects of DAG with different chain lengths on body fat …

Diacylglycerol (DAG) is a type of structured lipid that is made up of glycerol and two fatty
acids. It is present in majority of vegetable oils in minute amounts. On a separate note, DAG …

Converting triacylgycerols (TAGs) from edible oils and fats into structured diacylglycerols
(DAGs) is meaningful for reducing obesity. Camellia oil, rich in linoleic acid, has the potential …

The present study investigated the health effect of two types of diacylglycerol (DG) produced
from (i) palm kernel (PK) oil of medium‐chain saturated fatty acids and (ii) soy‐canola oil …