The present study aimed to develop a new bio-nanocomposite film based on gum arabic
(GA) reinforced with cellulose nanocrystals (CNC). CNC was successfully fabricated and its …

This review discusses the potential use of gelatin-based film as active and smart edible films
in creating new innovative food packaging technologies as a substitution towards utilization …

Natural biopolymers, which are environmentally friendly materials, are an appealing
resource for producing edible films. Edible packaging films may be consumed with the food …

Guar gum (GG) based nanocomposite (NC) films were prepared by incorporating silver-
copper alloy nanoparticles (Ag-Cu NPs) through solution casting method. Effect of NP …

Background The last decade has noticed the expansion of green materials, which aims to
reduce the human impact on the environment. Green polymers are clearly tendency …

The presented work focuses on the development of guar gum-based active films infused
with two bio-fillers such as crude algae ethanolic extract (CAEE) and turmeric essential oil …

Gelatin is an important biopolymer that is extracted from collagen and is extensively used in
the food industry because of its excellent functional properties. However, native gelatin films …

Locust bean gum (LBG) is a typical galactomannan isolated from carob bean (Ceratonia
siliqua L.) cultivated in the Mediterranean area. Due to its superior biodegradable …

The current study was performed to develop biodegradable films with matrix composed from
gum Arabic (GA) and different concentrations from Alpinia officinarum phenolic extract …

Food packaging derived from a petroleum base represents a serious environmental
problem. Finding alternative sustainable solutions is a must. Therefore, the current study has …