Hydrocolloid gums are extensively used in food industry. Recently, hydrocolloid gums such
as gum arabic have been widely researched as edible coatings to extend postharvest life of …

Biodegradable gelatin (G) food packaging films are in increasing demand as the substitution
of petroleum-based preservative materials. However, G packaging films universally suffer …

Multifunctional food packaging was prepared by incorporating betalains-rich vegetable
amaranth (Amaranthus tricolor L.) extract into quaternary ammonium chitosan (QC)/fish …

The present work introduces the structure and physicomechanical properties of a novel
blend film made from binary solutions of gum tragacanth (GT) and locust bean gum (LBG) at …

Food packaging has a pivotal share to improve protection, safety and shelf-life time of foods
and bioproducts. Herein, we prepared bioactive nanocomposite films that composed of …

Gums, which for the most part are water-soluble polysaccharides, can interact with water to
form viscous solutions, emulsions or gels. Their desirable properties, such as flexibility …

The properties of gellan gum edible membranes under different prepared conditions were
studied in this research. Firstly, the results indicated that 0.08% gellan gum treatment can be …

Water soluble hydrocolloids (gums) are used for various applications such as packaging
films, coating agents, texture modifiers, thickeners, gelling agents, stabilizers and …

Food is a crucial source for the endurance of individuals, and quality concerns of consumers
are being raised with the progression of time. Edible coatings and films (ECFs) are …

The use of synthetic petroleum based packaging films caused serious environmental
problems due to their difficulty in recycling and poor biodegradability. Therefore, present …