Coating of greenish tomato fruit with gum arabic nano formulations has been found to delay
the ripening process and maintained the overall quality and prolonging life of the fruit. In this …

The present work dealt with investigating physicochemical, barrier, mechanical and surface
properties of sage seed gum (SSG) edible films as a function of plasticiser type (glycerol and …

Several studies have reported the advantages of incorporating essential oils in hydrogel-
based films for improving their physiochemical and antioxidant attributes. Cinnamon …

Large amounts of petroleum-derived packaging film waste cause environmental problems
and threaten human health. In this study, a multi-cross-linked biodegradable film containing …

The aim of this study was to characterize chicken skin gelatin/tapioca starch composite films
with varying concentrations (0–5%) of zinc oxide nanoparticles using the casting technique …

Bombacaceae gum (BG) is an inexpensive exudate gum containing phenolic compounds
with the potential to serve as an active film base material. In this study, we found that BG …

Biodegradable nanocomposite films have been developed by incorporating silver
nanoparticles (AgNPs) into the gelatin biopolymer matrix for food packaging applications …

Gum Cordia based edible films were fabricated as a function of plasticizer type and
concentration and their thermal, mechanical and gas permeation were investigated. Solution …

To improve the biological and water-barrier properties of gelatin film, we incorporated the
red roselle extract (RRE), ZnO nanoparticles (ZnO), and Litsea cubeba oil Pickering …

The synergistic effect of graphene sheets and titanium dioxide nanoparticles (TiO 2) hybrid
fillers can improve the antibacterial, mechanical, and barrier properties of gelatin (GL) …