Historically, goose harvesting provided a source of culturally significant, safe, and nutritious
food for the Omushkego Cree of subarctic Ontario, Canada. Disruptions stemming from …

The act of decolonizing knowledge systems involves recovering and renewing traditional,
non-commodified cultural patterns, such as the sustenance of intergenerational …

By breaking down barriers that impacted the ability of subarctic First Nations people to
harvest waterfowl, the Sharing-the-Harvest program provided a safe, nutritious, and …

ABSTRACT The Albany River system holds a special significance for the Omushkego Cree
of subarctic Ontario, Canada, embodying their cultural roots, history, and the Cree way of life …

Indigenous peoples' perceptions of wellbeing differ from non-Indigenous constructs. Thus, it
is imperative to recognize that Indigenous peoples will conceptualize wellbeing from their …

Despite the health improvements afforded to non-Indigenous peoples in Canada, Aotearoa
(New Zealand) and the United States, the Indigenous peoples in these countries continue to …

Introduction: Indigenous peoples have documented their culture's history in oral stories,
revealing lessons about holistic relationships fostering perseverance. Despite vast …

Indigenous knowledge is central to understanding environment and health sciences in the
Arctic, yet limited research in these fields has explored the human–animal–environment …

Food sovereignty among Inuit in Nunavut, Canada has long meant year-round harvest of
country (hunted, fished, or gathered) food. In recent decades, climatic and non-climatic …

Background: Because of a lack of transportation infrastructure, Old Crow has the highest
food costs and greatest reliance on traditional food species for sustenance of any community …