Research coupling human nutrition and sustainability concerns is a rapidly developing field,
which is essential to guide governments' policies. This critical and comprehensive review …

The confluence of population, economic development, and environmental pressures
resulting from increased globalization and industrialization reveal an increasingly resource …

Introduction: Diets are currently unsustainable in many countries as evidenced by the
growing burden of malnutrition, degradation of natural resources, contributions to climate …

The underlying values and priorities that drive policy responses depend largely on the
constructs that researchers and decision makers select to measure and the metrics used …

Considering the detrimental environmental impact of current food systems, and the concerns
raised about their sustainability, there is an urgent need to promote diets that are healthy …

Acting on diet is one of the changes required–in combination with actions on food
production, transformation, and waste–to address the challenges of reducing the …

The concept of sustainable diets, although not new, is gaining increased attention across the
globe, especially in relation to projected population growth and growing concerns about …

Climate change can have economic consequences, affecting the nutritional intake of
populations and increasing food insecurity, as it negatively affects diet quality parameters …

Demand side interventions, such as dietary change, can significantly contribute towards the
achievement of 2030 national sustainable development goals. However, most previous …

The food system is responsible for some of society's most pressing sustainability challenges.
Dietary guidelines are one policy tool to help address the multiple sustainability challenges …