Background: Prostate cancer is one of the most common types of cancer with a high
mortality rate. The current study was conducted to investigate the relationship between …

Background and aim: Prostate cancer is the most common cancer among men. Several
studies have investigated the effects of dietary patterns on prostate cancer risk, but this topic …

Background: Prostate cancer is the most frequently occurring cancer among males in
economically developed countries. Among the several risk factors that have been …

Background and objective: Diet may be associated with the risk of prostate cancer. The
present study examined the association between dietary patterns and the risk of prostate …

Introduction According to our knowledge, the relationship between dietary patterns such as
pro-healthy, pro-vegetarian, and non-healthy dietary patterns and prostate cancer risk has …

Methods: In this case-control study, we recruited 97 patients with MS and 205 control
subjects. Dietary intake was evaluted using a valid and reliable food frequency …

Background: Prostate cancer is the second common cancer in the world. Although some
associations between dietary intakes and prostate cancer have been found, the effects of …

We prospectively investigated the associations between dietary patterns and risk of prostate
cancer in the Health Professionals Follow-up Study. Between 1986 and 2000, 3,002 incident …

This study aims to explore the association between fruit and vegetable intake, high fat, body
mass index (BMI) score, physical activity, and the occurrence of prostate cancer among …

Purpose The development of prostate cancer may be impacted by environmental factors,
including diet. The aim of this study was to evaluate the association between dietary patterns …