Every year one third of the food produced globally is either lost or wasted along the food
supply chain (FSC) causing significant economic, environmental and social damages. In the …

In the past decade, food waste has received increased attention on both academic and
societal levels. As a cause of negative economic, environmental and social effects, food …

Approximately one quarter of the food supplied for human consumption is wasted across the
food supply chain. In the high income countries, the food waste generated at the household …

Changing the everyday food-related behaviours of consumers is a critical part of tackling the
global food waste challenge. Comprehensive frameworks of household food waste and …

In recent years, food waste has received growing interest from local, national and European
policymakers, international organisations, NGOs as well as academics from various …

Purpose Every year 1.3 bn tonnes of food are lost or wasted in production, manufacture,
distribution and at household level. Consumers are the biggest contributors to the total …

Drawing from previous studies, this review proposes a research agenda in regard to
household food waste, a neglected topic within the field of consumer behavior. This …

The challenge of reducing Food Waste (FW) is a complex social, economic and
environmental problem. Fortunately, the realization of FWs huge negative impact on society …

Purpose In the food chain the identification of household food wastes represents the most
problematic aspect to analyze: both as regards the assessment of its qualitative and …

Background Although consumer food waste has increasingly received attention in both the
public and the scientific domain, its complex nature is far from unravelled. Scope and …