This study explores the motivations, opportunities, and abilities that consumers have for
reducing food waste in everyday contexts that involve competing (food-related) goals. The …

Despite their generally negative attitude toward food waste, consumers often pursue goals
that can inhibit their intention to reduce food waste. Identifying these goals that inhibit …

Preventing household food waste and overconsumption of food represents a crucial
leverage point for the promotion of global environmental sustainability with various food …

The amount of food discarded by UK households is substantial and, to a large extent,
avoidable. Furthermore, such food waste has serious environmental consequences. If …

In the past decade, food waste has received increased attention on both academic and
societal levels. As a cause of negative economic, environmental and social effects, food …

Studies on the drivers of household consumer engagement in various food waste reduction
strategies have been limited. We thus address this gap by developing a research model that …

Scholarly investigations into household food waste have advanced our knowledge of its
determinants by focusing on food management behaviors (FMB) and by using the theory of …

Recent studies have shown that consumers encounter various conflicting motivations that
influence the prevention of household food waste. Food choices are rooted in deep-seated …

Consumer food waste at the household level results from a complex set of different
behaviours. They are influenced by psychological, socio-cultural, and economic factors such …

Household food waste has serious negative consequences for the environment and the
society. Food waste results from food provisioning behaviors, however, there is little …