Lupine (lupin) species have a broad geographical distribution and have long been used for
ornamental, agricultural, nutritional, and medical purposes. As with other legumes, lupine …

Publisher Summary This chapter highlights the medicinal properties of lupine seeds. In the
case of the lupine, the plant also provides a source of nourishment that might not otherwise …

Lupinus albus L.(lupine) is a legume whose grain/seed has gained increasing interest. Its
recognized nutritional properties, namely a high content of protein, dietary fiber and its low …

Lupine is a medicinal food plant with potential value in the management of diabetes. In white
mice, extracts of seeds of the white lupine [Lupinus albus (L. termis L.)] were associated with …

This review provides an overview over occurrence and function of the secondary
metabolites of lupins as well as their potential health promoting properties. Lupins produce …

Lupine (Lupinus) is a cool-season legume, believed to originate in Egypt approximately
2,000 years ago, then spreading worldwide due to its beneficial effects. It is a nonstarch …

Abstract Background and Objective: Lupinus albus contains ingredients that possess a
variety of health enhancing effects including anti-diabetic effects. Therefore, the objective of …

In Australia, lupin has until relatively recently been used solely as a feed stock and for soil
nitrogen replenishment. With the world demand for nutritious plant-based foods for human …

Lupinus species and their derivatives are good candidates to be used as hypoglycaemic
agents. The aim of this study was to evaluate the effects of supplementation with Lupinus …

White lupin (Lupinus albus L. Fabaceae) is one of four economically important species of the
genus Lupinus, which consists of over 300 annual species (Hondelmann 1984). The other …