Variation in ability to detect, recognize, and perceive sweetness may influence food
consumption, and eventually chronic nutrition-related conditions such as overweight and …

A range of psychophysical taste measurements are used to characterize an individual's
sweet taste perception and to assess links between taste perception and dietary intake. The …

Taste is frequently cited as an important factor in food choice, and while a number of studies
have attempted to identify relationships between taste function and dietary intake, a …

Individual differences in taste perception may influence dietary habits, nutritional status, and
ultimately nutrition‐related chronic disease risk. Individual differences in sweetness intensity …

Factors associated with sweetness preference are multi-faceted and incredibly complex. A
scoping review was undertaken to identify determinants of sweetness preference in humans …

Various global public health agencies recommend minimizing exposure to sweet-tasting
foods or beverages. The underlying rationale is that reducing exposure to the perception of …

These studies examined the differences in sweet taste perception and implicit attitude
toward sweet between normal-weight and overweight/obese adults; and tested the effects of …

Taste hedonics drive food choices, and food choices affect weight maintenance. Despite
this, the idea that hyper-palatability of sweet foods is linked to obesity development has …

Purpose: The study was conducted to evaluate whether body fat is a better measure than
body mass index (BMI) for determining the relationship between body size and sweetness …

Numerous governmental and health organizations recommend reduced intake of added
sugars due to the health risks associated with excess intake, including the risk of obesity …