Fungal pathogens continue to pose a significant threat to grape production. Previous studies
of pathogens associated with late-season bunch rots in Mid-Atlantic vineyards had …

Late-season bunch rots cause major losses in grape production every year in the Mid-
Atlantic United States, but the causal agents are not well characterized. In this study, 265 …

During the last five years a decline of table grape plants has been noticed in nurseries,
young plantations and vineyards of the Northeastern region of Brazil, where the …

Fifteen species of wood colonizing fungi are presented that have been collected from
various non-Vitis hosts in the vicinity of vineyards located in southern Palatinate, Germany …

Grapevine production is economically indispensable for the global wine industry. Currently,
Mexico cultivates grapevines across approximately 28 500 hectares, ranking as the 26th …

Grapevine trunk diseases (GTDs) are a threat to grape production worldwide, with a diverse
collection of fungal species implicated in disease onset. Due to the long-term and complex …

Good health of grapevine plants is important for productivity and sustainability of newly
established vineyards, and accurate detection of bacterial and fungal pathogens is a …

Besides well-known grapevine trunk disease (GTD)-related pathogens, there is an
increased interest in wood-colonizing fungi that infect grapevines. During 2017–2018, a …

Fruit rot diseases are among the most economically important challenges facing the rapidly
growing wine grape industry in the Mid-Atlantic region of the United States. Although diverse …

Grapevine trunk diseases, caused by a range of phytopathogenic fungi, represent a serious
impediment to wine and table grape production wherever these crops are cultivated …