Tartary buckwheat shows health benefits with its high antioxidant activity and abundant
flavonoid content. However, glycosylated flavonoid accumulation patterns and their …

Golden buckwheat (Fagopyrum cymosum) is used in Traditional Chinese Medicine. It has
received attention because of the high value of its various medicinal and nutritional …

With people's increasing needs for health concern, rutin and emodin in tartary buckwheat
have attracted much attention for their antioxidant, anti-diabetic and reducing weight …

Black tartary buckwheat is recognized as 'black pearl'because of containg more rutin and
other flavonoids as compared to yellow tartary buckwheat (traditional tartary buckwheat) …

Tartary buckwheat is highly valued for its abundant rutin (quercetin 3-O-rutinoside). As a
flavonoid glycoside, rutin is synthesized with the crucial involvement of UDP-dependent …

The characteristics of flavonoid metabolism in different Tartary buckwheat (TB) tissues and
the related gene regulation network are still unclear at present. One hundred forty-seven …

Glycosylation is catalyzed by UDP-glycosyltransferase (UGT) and plays an important role in
enriching the diversity of flavonoids. Rubus plants contain a lot of natural flavonoid …

Tartary buckwheat (Fagopyrum tataricum) seeds are rich in flavonoids. However, the
detailed flavonoid compositions and the molecular basis of flavonoid biosynthesis in tartary …

Abstract Background Tartary buckwheat (Fagopyrum tataricum) is an edible cereal crop
whose sprouts have been marketed and commercialized for their higher levels of anti …

Rutin, a flavonoid rich in buckwheat, is important for human health and plant resistance to
external stresses. The hydrolysis of rutin to quercetin underlies the bitter taste of Tartary …