Background: Food environments are crucial spaces within the food system for
understanding and addressing many of the shared drivers of malnutrition. In recent years …

Developing countries in Asia and the Pacific have experienced significant economic growth
over the past five decades. In low-and middle-income countries in Asia for instance, per …

Malnutrition in all its forms currently affects one in three people globally and is considered
one of the greatest public health challenges of our time. Low-and middle-income countries …

Food environments are a critical point for reorienting the food system towards sustainable
diets, as they are directly where consumers make decisions about which foods to acquire …

Background The food environment in which people exercise food choices significantly
impacts their dietary patterns. Policies that limit the availability, affordability, and access to …

Over the last 2 decades, many African countries have undergone dietary and nutrition
transitions fueled by globalization, rapid urbanization, and development. These changes …

This study aimed to determine if the Turner et al.(2018) framework allows researchers to
identify and study relationships between food environments and individual food choice in …

Extensive literature describes the importance of food environments (FEs) as a driver of food
choices and nutrition outcomes; yet existing FE frameworks do not adequately capture the …

Food environment research is increasingly gaining prominence in low-and middle-income
countries (LMICs). However, in the absence of a systematic review of the literature, little is …

The importance of the food environment in influencing dietary choices of consumers has
been widely acknowledged, but little attention has been paid to the urban food environment …