Phytate (myo-inositol hexakisphosphate or InsP6) is the main phosphorus reservoir that is
present in almost all wholegrains, legumes, and oilseeds. It is a major component of the …

Phytate (myo-inositol hexakisphosphate or InsP6) is the main phosphorus reservoir that is
present in almost all wholegrains, legumes, and oilseeds. It is a major component of the …

Phytate (myo-inositol (1, 2, 3, 4, 5, 6) hexakisphosphate), a naturally compound formed
during maturation of plant seeds and grains is a common constituent of plant-derived foods …

Phytate (myo-inositol (1, 2, 3, 4, 5, 6) hexakis-phosphate), a naturally compound formed
during maturation of plant seeds and grains is a common constituent of plant-derived foods …

ABSTRACT Phytate [myo-inositol (1, 2, 3, 4, 5, 6) hexakisphosphate], a naturally compound
formed during maturation of plant seeds and grains, is a common constituent of plant …

For decades phytate has been regarded as an antinutrient, as, during gastrointestinal
passage, it may inhibit the absorption of some essential trace elements and minerals, which …

Several risk factors seem to play a role in the development of osteoporosis. Phytate is a
naturally occurring compound that is ingested in significant amounts by those with diets rich …

Phytate, an antioxidant, may improve cognition by inhibiting iron catalyzed hydroxyl radical
formation. Particularly in the elderly, this provides a potential dietary approach for mitigating …

The article gives an overview of phytic acid in food and of its significance for human nutrition.
It summarises phytate sources in foods and discusses problems of phytic acid/phytate …

Phytic acid (PA), is the inositol hexaphosphoric acid, that is, hexaphosphoric ester of
cyclohexane (IP6), and possess antioxidant activity. The inositol phosphates present in …