Previous studies suggested that dietary polyphenols could reduce the incidence and
complications of type-2 diabetes (T2D); although the evidence is still limited and …

Overweight and obesity are important risk factors for type 2 diabetes (T2D). Moving towards
healthier diets, namely, diets rich in bioactive compounds, could decrease the odds of …

Type 2 diabetes is an increasing health concern worldwide. Both genetic and environmental
risk factors as improper dietary habits or physical inactivity are known to be crucial in the …

Background: Higher consumption of some polyphenols has been associated with a reduced
risk of diabetes. However, no studies have evaluated the relation between all polyphenol …

Background: Diabetes is one of the most serious global public health concerns, imposing a
significant burden on public health and socio-economic development, with type 2 diabetes …

Background Type 2 diabetes is characterized by impaired glucose metabolism. Bioactive
compounds in fruits and vegetables such as polyphenols have been suggested to influence …

Aims Due to their different chemical structures and metabolism, polyphenol subclasses may
have specific impact on cardiometabolic risk factors. Our aim was to evaluate whether the …

Dietary polyphenols come mainly from plant‐based foods including fruits, vegetables, whole
grains, coffee, tea, and nuts. Polyphenols may influence glycemia and type 2 diabetes (T2D) …

Background The role of polyphenol intake on cardiovascular risk factors is little explored,
particularly in people with diabetes. Aim: To evaluate the association between the intake of …

Epidemiological evidence from observational studies suggests that dietary polyphenols
(PPs)–phytochemicals found in a variety of plant-based foods–can reduce the risk of …