Although l-serine proceeds in just three steps from the glycolytic intermediate 3-
phosphoglycerate, and as much as 8% of the carbon assimilated from glucose is directed …

l-Threonine is an important supplement in the food industry. It is currently produced through
fermentation of Escherichia coli but requires additional purification steps to remove E. coli …

The dehydrogenase pathway and the succinylase pathway are involved in the synthesis of L-
lysine in Corynebacterium glutamicum. Despite the low contribution rate to L-lysine …

Objectives To explore systemic effects of mutations in the UDP-N-acetylmuramoylalanyl-d-
glutamate 2, 6-diaminopimelate ligase (MurE) of Corynebacterium glutamicum, that leads to …

A gene named ltsA was earlier identified in Rhodococcus and Corynebacterium species
while screening for mutations leading to increased cell susceptibility to lysozyme. The …

Expression profiling of Corynebacterium glutamicum in comparison to a derivative deficient
in the transcriptional regulator AtlR (previously known as SucR or MtlR) revealed eight …

The arabinogalactan (AG) of Corynebacterianeae is a critical macromolecule that tethers
mycolic acids to peptidoglycan, thus forming a highly impermeable cell wall matrix termed …

The production of l-leucine was improved by the disruption of ltbR encoding transcriptional
regulator and overexpression of the key genes (leuAilvBNCE) of the l-leucine biosynthesis …

Corynebacterium glutamicum is most widely known for its role in the industrial production of l-
glutamate and l-lysine and as a platform organism for the production of a variety of fine …

The bacterium Corynebacterium glutamicum is utilized during industrial fermentation to
produce amino acids such as l‐glutamate. During l‐glutamate fermentation, C. glutamicum …