Dietary factors and prostate cancer development, progression, and reduction

M Oczkowski, K Dziendzikowska… - Nutrients, 2021 - mdpi.com
Due to the constantly increasing number of cases, prostate cancer has become one of the
most important health problems of modern societies. This review presents the current …

The role of nutrition in preventing prostate cancer: a review of the proposed mechanism of action of various dietary substances

MS Willis, FH Wians Jr - Clinica chimica acta, 2003 - Elsevier
Background: Dietary modifications to prevent prostate cancer (PCa) continue to gain
attention as research demonstrates that various dietary nutrients/supplements are related to …

Prostate cancer and the influence of dietary factors and supplements: a systematic review

D Mandair, RE Rossi, M Pericleous, T Whyand… - Nutrition & …, 2014 - Springer
Background Prostate cancer is the second most common cause of cancer worldwide after
lung cancer. There is increasing evidence that diet and lifestyle plays a crucial role in …

Dietary factors and risk for advanced prostate cancer

WG Gathirua-Mwangi, J Zhang - European Journal of Cancer …, 2014 - journals.lww.com
Prostate cancer is the second most common cancer among men worldwide. Although some
nutrients have been linked to the development of total prostate cancer, it remains unclear …

Diet and prostate cancer: mechanisms of action and implications for chemoprevention

V Venkateswaran, LH Klotz - Nature Reviews Urology, 2010 - nature.com
As one of the most prevalent cancers, prostate cancer has enormous public health
significance and prevention strategies would attenuate its economic, emotional, physical …

Chemoprevention of prostate cancer by natural agents: Evidence from molecular and epidemiological studies

K Mokbel, U Wazir, K Mokbel - Anticancer research, 2019 - ar.iiarjournals.org
Background/Aim: Prostate cancer is one of the most common cancers in men which remains
a global public health issue. Treatment of prostate cancer is becoming increasingly intensive …

An update of research evidence on nutrition and prostate cancer

PH Lin, W Aronson, SJ Freedland - Urologic Oncology: Seminars and …, 2019 - Elsevier
Abstract Background Prostate cancer (PCa) remains a leading cause of mortality in US and
other countries. Preclinical and clinical studies have examined the role of nutrition and …

Prostate cancer and diet: food for thought?

S Hori, E Butler, J McLoughlin - BJU international, 2011 - search.ebscohost.com
There has been increasing recognition that diet plays an important role in the pathogenesis
of prostate cancer. Despite this, the largely heterogenous nature of prostate cancer and …

The relationship between nutrition and prostate cancer: is more always better?

EM Masko, EH Allott, SJ Freedland - European urology, 2013 - Elsevier
CONTEXT: Prostate cancer (PCa) remains one of the most diagnosed malignancies in the
world, correlating with regions where men consume more of a so-called Western-style diet …

Dietary agents in the chemoprevention of prostate cancer

S Shukla, S Gupta - Nutrition and cancer, 2005 - Taylor & Francis
Nutritional factors have been estimated to contribute 20-60% of cancers around the globe,
and almost one-third of deaths are being reported in Western countries. According to …