The contribution of diet to cancer risk has been considered to be higher in advanced
countries than in developing countries. In this paper, I review the current issues (a review of …

Background: Gynecological cancers, including cervical cancer, ovarian cancer and
endometrial cancer are leading causes of cancer-related death in women worldwide. Diet …

Background: Acrylamide, a probable human carcinogen, was detected in various heat-
treated carbohydrate-rich foods in 2002. The few epidemiologic studies done thus far have …

A meta‐analysis published in 2015 noted a marginally increased risk of endometrial and
ovarian cancers in non‐smoking women with dietary acrylamide intake, but only a few …

Purpose Acrylamide has been associated with carcinogenicity in experimental animals, but
potential health risks of dietary acrylamide intake and endometrial cancer in human are …

Background: Acrylamide is a probable human carcinogen formed during cooking of many
common foods. Epidemiologic studies on acrylamide and breast cancer risk have been null; …

Background: Three prospective studies have evaluated the association between dietary
acrylamide intake and endometrial cancer (EC) risk with inconsistent results. The objective …

Conjectured associations between dietary acrylamide intake and cancer have been
evaluated in more than 15 epidemiologic studies examining almost every major cancer site …

Acrylamide has been found in foods heated at high temperatures and there is evidence of
carcinogenicity of acrylamide in experimental animals. However, the potential health risks of …

The risk of endometrial cancer is positively associated with obesity, but the role of specific
nutrients remains unclear. Given the distinct characteristics of the Greek diet and the low …