Resveratrol, a well-know natural product and a major component in grape, has attracted
considerable attention as one of the most promising cancer during the past decade. Many …

Resveratrol is a pleiotropic phytochemical belonging to the stilbene family. Though it is only
significantly present in grape products, a huge amount of preclinical studies investigated its …

Summary Resveratrol (3, 5, 4'-trihydroxystilbene) is a phytoalexin contained in a variety of
plants, such as grapes, berries and especially in the dried roots of Polygonum cuspidatum …

There is ample evidence that shows an inverse relationship between consumption of
fruit/vegetable‐rich diets and the risk of cancer at various anatomical sites. In this review, we …

The scientific world has recently shown wider attention to elucidating the anticancerous
potential of numerous plant-based bioactive compounds. Many research studies have …

Resveratrol, a naturally derived stilbene that exists in various foods and beverages, has
attracted increasing attention over the past decade because of its multiple beneficial …

Cancer is among the most prominent causes of mortality worldwide. Different cancer therapy
modes employed, including chemotherapy and radiotherapy, have been reported to be …

A plant kingdom is considered as a gold mine for the discovery of many biologically active
substances with therapeutic values. Resveratrol (3, 5, 4′-trihydroxystilbene), a naturally …

Resveratrol is a natural polyphenolic stilbene isolated from various plants, foods and
beverages with a broad spectrum of biological and pharmacological properties through …

Resveratrol, a naturally occurring polyphenol, shows pleiotropic health beneficial effects,
including antioxidant, anti-inflammatory, anti-aging, cardioprotective and neuroprotective …