The book is the first one published exclusively on the field of nutritional epidemiology of
breast cancer. It summarizes the currently existing knowledge, with an updated and …

Breast cancer (BC) morbidity and mortality in Mexico are on the rise, affecting younger
women with more frequency. Nutritional factors are often mentioned as determinants of BC …

Both diet and nutrition have been studied in relationship with breast cancer risk, as the great
variation among different countries in breast cancer incidence could possibly be explained …

Breast cancer is the most common invasive cancer in women in the United States,
accounting for approximately 30% of new cancer cases in women. An estimated 192,200 US …

Breast cancer is the most significant cancer occurring among women in the United States in
terms of incidence. In 1995 it has been estimated that there were 182,000 new cases of the …

Breast cancer (BC) is a polygenic and multifactorial disease for which estrogens have been
recognized as the main risk factor, and for which lifestyle plays a key role. Previous …

Approximately 790,000 women are diagnosed with breast cancer in the world each year [1].
Breast cancer is the third leading cancer worldwide. Rates of breast cancer are generally …

Breast cancer incidence is rising worldwide with an increase in aggressive neoplasias in
young women. Suspected factors responsible for the global increase include lifestyle …

Breast cancer (BC) is the primary cause of death from malignant tumors in women
worldwide. OBJECTIVE: Review epidemiological studies from the Latin-America and …

When epidemiologists claim that their investigations may lead to the prevention of cancer,
the strongest evidence comes from observations on some occupational cancers and on lung …