The present research aimed to investigate the potential effects of dietary garlic
supplementation on the health status of common carp (Cyprinus carpio) exposed to ambient …

Reduced glutathione (GSH) is an endogenous antioxidant. There is limited information on
the effect of GSH supplementation in diet on the response mechanism of bony fish exposed …

Ammonia toxicity is common and risk factor in aquaculture, deteriorating fish health.
Phytochemicals might attenuate adverse effects of ammonia toxicity in fish. The present …

In the present study, the effects of dietary cineole were investigated on common carp
(Cyprinus carpio) responses to ammonia toxicity. The fish were fed with diets containing 0 …

Ammonia and nitrite are two of the most toxic substances for ecosystems and aquatic
organisms. The present study aimed to investigate the single and combined effects of …

Simple Summary The large yellow croaker is one of the most economically valuable marine
fish in China. However, ammonia accumulates in its blood through the gills and causes fish …

Ammonia is recognized as an environmental stressor for fish. As resveratrol (RES) has anti-
inflammatory and antioxidant properties, we hypothesized that RES could attenuate the …

The four experimental groups were carried out to test the response of grass carp
Ctenopharyngodon idella to ammonia toxicity and taurine: group 1 was injected with NaCl …

In this study, antioxidant capacity of Artemisia (Artemisia annua) leaf extract (AE) were
assessed, in vitro, followed by evaluation of dietary AE administration on hepatic health of …

The present study aimed to investigate effects of dietary 1, 8‐cineole (cineole) on common
carp (Cyprinus carpio) health under ammonia toxicity. The fish were fed with four diets …