Polyphenolic compounds, known for their antioxidant, antimicrobial, and other health-
promoting characteristics, are frequently used for encapsulation. Encapsulation eliminates …

Nanotechnology is an emerging field of science, and nanotechnological concepts have
been intensively studied for potential applications in the food industry. Nanoparticles (with …

Many nutritional experts and food scientists are interested in developing functional foods
containing bioactive agents and many of these health-promoting ingredients may benefit …

The health benefits and immune-boosting the ability of polyphenols have attracted attention
in the food (as functional and nutraceuticals food), pharmaceutical, and cosmetic industries …

Micro-and nanoencapsulation are processes that enclose a substance within a wall material
at the micro and nano scale levels. This technology shows an important role in the food …

The current relevance of a healthy diet in well-being has led to a surging interest in
designing novel functional food products enriched by biologically active molecules. As …

Functional ingredients have multiple health benefits for humans, but are sensitive to
oxidative degradation during manufacture and storage, and have poor chemical stability and …

The micro-and nanoencapsulation of bioactive compounds has resulted in a large
improvement in the food, nutraceutical, pharmaceutical, and agriculture industries. These …

Sažetak Encapsulation can be defined as a process of entrapping one substance within
another substance producing particles with diameters of a few nm to a few mm. The …

Food packaging plays a fundamental role in the modern food industry as a main process to
preserve the quality of food products from manufacture to consumption. New food packaging …