The use of polysaccharides to produce functional micro-or nanoscale fibrous mats has
attracted growing interest for their food-grade applications. In this study, the characterization …

Electrospinning of gelatin/chitosan solutions incorporated with tannic acid (TA) and
chitooligosaccharides (COS) at varying levels was performed on polylactic acid (PLA) films …

In this study, the sage seed gum (SSG) was electrospun as a polysaccharide polymer
blended with polyvinyl alcohol (PVA) to construct nanofibrous mats for antibacterial …

In this study, electrospun nanofibers were prepared for the first time, from aqueous blends of
guar gum (GG) and corn starch with amylose contents of 27.8%(CS28) and 50%(CS50). The …

Recently, food grade nanofiber-based materials have received growing attentions in food
packaging. In this work, novel active and intelligent packaging nanofibers based on …

In this study, gum arabic (GA)-based nanofibres were prepared and characterized in
combination with pullulan (PUL) by electrospinning for the first time, and they served as the …

The hydrophilic and low mechanical properties limited the application of starch-based films.
In this work, a hydrophobic starch-based nanofiber mat was first successfully prepared from …

The applicability of gallic acid loaded zein (Ze-GA) electrospun fibre mats towards potential
active food packaging material was evaluated. The surface chemistry of the electrospun fibre …

Guar gums of two different commercial sources were successfully electrospun on both mica
and copper tape at several concentrations starting from 1%(w/w). The electrospun fibers …

Electrospinning is a technology that comprises the application of electric power to elongate
polymers into fibers with different range of diameters. The fiber mats so produced generally …