In this study, the authors aimed to compare the phytochemical compounds (polyphenols and
flavonoids), antioxidant activity, functional groups present in the compounds (FTIR), and anti …

This study was carried out to evaluate the phytochemical, antioxidant and antibacterial
activity of Hypericum perforatum L., the aerial parts of plant were collected from two sites in …

Hypericum cordifolium is a medicinal plant used in the treatment of various ailments in
Nepalese traditional medicine. The medicinal values and bioactive constituents of …

In Algeria, several medicinal plants from different family have been used as traditional
medicines, where they are prepared as decoctions, and some are eaten as salads. Two …

The aim of this study was to evaluate phenolic compounds composition and antioxidant
activity in roots (RO), non-flowering shoots (NFS) and flowering shoots (FS) of Hypericum …

Background The main objective of this research was to identify plant species with possible
bioactivities based on their total phenol content, antioxidant, and antimicrobial properties …

Foodborne pathogens pose a significant hazard to food safety. Most cases of foodborne
illnesses are caused by bacterial pathogens that have infiltrated the food chain at some …

The biovariability of Hypericum perforatum L.(St. John's Wort) grown wild in Calabria and
Sardinia (Italy) was reported with the aim to characterize the species through the isolation …

Many external factors, such as climatic conditions, geographical differences, and altitude,
directly affect the primary and secondary metabolites and therapeutic use of St. John's Wort …

Hypericum perforatum L.(St John's wort), although primarily utilized in traditional medicine,
is also frequently employed in modern therapy. Within the scope of the study, H. perforatum …