Introduction: Nuts have been shown to improve glycemic control in diabetes, yet diabetes
guidelines caution against the overconsumption of nuts at the same time that they …

Context It seems that nut consumption does not lead to weight gain in the general
population. However, fewer studies have explored this relationship in individuals with type 2 …

Background: Epidemiologic studies have shown an inverse association between the
frequency of nut consumption and body mass index (BMI) and risk of obesity. However …

Background Nut consumption has been shown to reduce the risk of cardiovascular disease.
However, its role in the prevention of metabolic disorders, such as metabolic syndrome …

Background Observational evidence suggests higher nut consumption is associated with
better glycemic control; however, it is unclear if this association is causal. Objectives We …

Results: The average age of the study participants was 54.4±9.4 years (range: 40.7–87.1).
During a mean follow-up of 19.2 years, 1828 cases of DM occurred. The crude incidence …

Background Previous meta-analyses, with some methodological controversies, have
assessed the relation between nut consumption and type 2 diabetes (T2D) risk and pointed …

Diets rich in energy-dense foods have generally been associated with an increased risk of
obesity and related metabolic disorders (Perez-Escamilla et al., 2012). However …

Background: Epidemiologic studies have shown inverse associations between nut
consumption and diabetes, cardiovascular disease (CVD), and all-cause mortality, but …

Although nut consumption has been associated with several health benefits, it has not been
investigated in individuals with type 1 diabetes. Therefore, our aim was to assess nut …