Several studies have sought to evaluate alternative routes for the production of xylitol, a
polyol with high employability in both the food and pharmaceutical industries. Large-scale …

Xylitol is a GRAS (Generally Recognized as Safe) polyol commonly used in the food industry
and able to promote several benefits to the health. In addition, it can also be used as a …

Xylitol is a natural five-carbon sugar alcohol with potential for use in food and
pharmaceutical industries owing to its insulin-independent metabolic regulation, tooth …

Agricultural residues rich in carbohydrate content, such as hemicellulose, are produced in
large amounts annually world-wide. These biological byproducts, which are wastes, can be …

Xylitol, a five carbon sugar alcohol, occurs widely in nature but it is also a normal
intermediate in human metabolism. As an alternative sweetener, it is recommended for …

Lignocellulosic wastes include agricultural and forest residues which are most promising
alternative energy sources and serve as potential low cost raw materials that can be …

Xylitol is a pentahydroxy sugar-alcohol which exists in a very low quantity in fruits and
vegetables (plums, strawberries, cauliflower, and pumpkin). On commercial scale, xylitol can …

Xylitol is a pentahydroxy sugar alcohol coming from xylose with many applications in the
food and pharmaceutical industries as a low caloric sweetener suitable for diabetics and as …

This work deals with the development of a technology for xylitol production from sugarcane
hemicellulosic hydrolysate by biotechnological routes emphasizing the purification process …

Xylitol is a sweetener with important technological properties like an-ticariogenicity, low
caloric value, and negative dissolution heat. Because it can be used successfully in food …