Background & Objectives: Free radicals are highly reactive molecules may cause great
damage to cell membranes and DNA and Result in inducing oxidation DNA mutations …

We read with interest the recently published article in the esteemed Iranian Red Crescent
Medical Journal, by Moein et al., entitled “In vitro antioxidant properties evaluation of 10 …

Abstract Background and Aim: The subject of free radicals and reactive oxygen species and
their effects on the biological systems is one of the important subjects in medicine. These …

Introduction: Medicinal plants are important sources of ANTIOXIDANTS. Natural
ANTIOXIDANTS increase the antioxidant capacity of the plasma and reduce the risk of …

Natural antioxidants present in the plants scavenge harmful free radicals from our body.
Antioxidants exert their mode of action by suppressing the formation of reactive oxygen …

Introduction & Objective: Consumption of plant derived antioxidant contributes to reducing
risks of certain chronic and degenerative diseases. The aim of the present study was to …

Recent research on herbal field reports various ailments associated with free radicals. The
risk of ailments because of oxidative stress increases due to undesirable way of life …

: Antioxidants are vital substances which possess the ability to protect the body from damage
caused by free radical-induced oxidative stress. A variety of free radical scavenging …

One of the prominent effects of free radical activity in the body is damage to biological and
vital molecules such as nucleic acids, proteins and lipoprotes. So, free radicals, especially …

Free radicals or other reactive oxygen species produced during aerobic metabolism in the
body. These oxidative species react with cell components such as lipids, proteins …