Анотація Wheat bran is a by-product of conventional milling and is commercially available
in large quantities. Beside its high content of dietary fibre it contains proteins, minerals as …

The bran accounts for approximately 25% of the wheat kernel but is currently only a by-
product, used as animal feed. However, due to its high arabinoxylan content it could be a …

Wheat bran (WB) is a well‐known and valuable source of dietary fiber. Arabinoxylan (AX) is
the primary hemicellulose in WB and can be isolated and used as a functional component in …

Introduction Plant biopolymers like arabinoxylans possess valuable potentials as food
additives with health‐promoting properties or as basic products for the production of …

Arabinoxylan is one of the potential key products of a wheat bran based biorefinery. To
develop a suitable process for the isolation of arabinoxylans, the effect of different …

Arabinoxylans (AXs) were extracted from destarched wheat bran (DWB) according to
different processes, with a view to their production at industrial scale. Two fractions (F3a and …

The study was aimed to evaluate the yield and sugar composition of water-extractable (WE)
and alkali extractable (AE) Hemi-A, Hemi-B and oligosaccharides (Oligo) fractions isolated …

Arabinoxylans (AXs) are an important component of wheat and rye dough. They bind water,
contribute to the formation of viscous dough and improve the quality of bread. For the …

Arabinoxylan (AX) is an abundant hemicellulose in wheat bran and an important functional
component in bakery products. This review compares preprocessing and extraction …

Wheat bran, used for animal feed, is a good candidate for production of higher value
products such as arabinoxylan (AX). Extracted AX holds potential as a partial flour replacer …