Active food packaging materials often possess barrier, hydrophobic and antioxidant
properties, which are essential for maintaining food quality and safety. In this study, low acyl …

A novel probiotic film based on gellan gum (GN), cranberry extract (CE), and Lactococcus
lactis (LA) was developed in the present study. The fluorescence and SEM image results …

In this study, dialdehyde carboxymethyl cellulose (DCMC, 10 wt% based on gelatin) and
varying contents of coffee leaf extract (CLE, 1, 3, 5 and 7 wt% based on gelatin) were …

Background: Gelatin is a renewable, biodegradable, and inexpensive food polymer. The
insufficient mechanical and functional properties of gelatin-based films (GBF) restrict their …

The aim of this work was to develop active packaging film by using chitosan/guar gum (CG)
film matrix and walnut green husk extract (WE), for preservation of fresh-cut apple. WE was …

Green packaging films made of natural macromolecular polymers can be used for food
packaging, the performance of such packaging films is not satisfactory. Alternatively …

In this study, reactive tannin-nanocellulose (TANC) microgels, prepared using dialdehyde
nanocellulose and tannin through the condensation reaction, were incorporated into gelatin …

The poor biological, mechanical and water-resistance properties of sodium alginate/guar
gum film (SG) limit its application in food preservation. To overcome this disadvantage, we …

An environmental-friendly composite films containing waste fish scale-derived gelatin (FSG),
sodium alginate (SA) and carvacrol loaded ZIF-8 (CV@ ZIF-8) nanoparticles were designed …

The recent awareness of food safety has increased the attractiveness of natural polymer
packaging film. However, the weak physicochemical properties have greatly restricted their …