Assessment of in vitro bioaccessibility and in vivo oral bioavailability as complementary tools to better understand the effect of cooking on methylmercury, arsenic, and …
T Charette, D Bueno Dalto, M Rosabal, JJ Matte… - Toxics, 2021 - mdpi.com
Fish consumption is the main exposure pathway of the neurotoxicant methylmercury (MeHg)
in humans. The risk associated with exposure to MeHg may be modified by its interactions …
in humans. The risk associated with exposure to MeHg may be modified by its interactions …
Cooking and co-ingested polyphenols reduce in vitro methylmercury bioaccessibility from fish and may alter exposure in humans
Fish consumption is a major pathway for mercury exposure in humans. Current guidelines
and risk assessments assume that 100% of methylmercury (MeHg) in fish is absorbed by the …
and risk assessments assume that 100% of methylmercury (MeHg) in fish is absorbed by the …
Mercury Bioavailability in Traditional Food and the Effect of Selenium
R Yassine - 2017 - ruor.uottawa.ca
Methylmercury (MeHg) is a potent neurotoxin capable of crossing the blood-brain barrier
causing a profound negative impact on the central nervous system. After its release, Hg may …
causing a profound negative impact on the central nervous system. After its release, Hg may …
Factors affecting the bioaccessibility of methylmercury in several marine fish species
M He, WX Wang - Journal of agricultural and food chemistry, 2011 - ACS Publications
Bioaccessibility refers to the maximum bioavailability of pollutant ingested with food, and its
measurements can lead to a more accurate risk assessment as compared to the …
measurements can lead to a more accurate risk assessment as compared to the …
Bioaccessibility and bioavailability of methylmercury from seafood commonly consumed in North America: In vitro and epidemiological studies
Methylmercury (MeHg) is a global contaminant of concern and human exposures are largely
realized via seafood consumption. While it is assumed that 95–100% of the ingested MeHg …
realized via seafood consumption. While it is assumed that 95–100% of the ingested MeHg …
Green tea infusion reduces mercury bioaccessibility and dietary exposure from raw and cooked fish
Human exposure to mercury (Hg) and methylmercury (MeHg) through the ingestion of
seafood raises human health-related concerns. In contrast, green tea has health benefits …
seafood raises human health-related concerns. In contrast, green tea has health benefits …
In vivo oral bioavailability of fish mercury and comparison with in vitro bioaccessibility
W Li, WX Wang - Science of the total environment, 2019 - Elsevier
Fish consumption is considered to be a major human exposure route for mercury (Hg), but
assessing the actual Hg bioavailability from consumed fish is challenging. In this study, we …
assessing the actual Hg bioavailability from consumed fish is challenging. In this study, we …
Does the addition of ingredients affect mercury and cadmium bioaccessibility in seafood-based meals?
Despite the bioaccessibility of nutrients and contaminants present in individual seafood
products has been thoroughly studied, information is extremely limited in what concerns …
products has been thoroughly studied, information is extremely limited in what concerns …
Benefits and risks associated with consumption of raw, cooked, and canned tuna (Thunnus spp.) based on the bioaccessibility of selenium and methylmercury
Abstract The Se, Hg, and methylmercury (MeHg) levels in raw, cooked (boiled and grilled),
and canned tuna (Thunnus spp.) were determined before and after an in vitro digestion …
and canned tuna (Thunnus spp.) were determined before and after an in vitro digestion …
Mechanistic understanding of low methylmercury bioaccessibility from crayfish (Procambarus clarkii) muscle tissue
Q Peng, BK Greenfield, F Dang, Y Gong, W Bu… - Science of the Total …, 2017 - Elsevier
Recent research indicates that dietary exposure to mercury and other metals from crayfish
consumption poses a human health concern, particularly in regions with high crayfish …
consumption poses a human health concern, particularly in regions with high crayfish …