Penicillium italicum and Penicillium digitatum are critical pathogens for citrus fruit. In this
study, the ability of yeast Pichia membranefaciens to control P. italicum and P. digitatum …

Abstract Effects of hot water treatment (HWT; 53° C for 2 min) and Pichia membranaefaciens,
either alone or in combination, on controlling Penicillium italicum, Penicillium digitatum, and …

The effectiveness of the bacteria antagonist Pseudomonas fluorescens to control green
mold caused by Penicillium digitatum on oranges (Citrus sinensis Osbeck, cv. Jincheng) and …

Overall, 180 yeasts and bacteria isolated from the peel of citrus fruits were screened for their
in vitro antagonistic activity against Penicillium digitatum and P. italicum, causative agents of …

Cinnamic acid was effective to control blue mold caused by Penicillium italicum in
'Orah'mandarins. The inhibition of fruit decay was positively correlated with cinnamic acid …

Induced disease resistance against plant pathogens is a promising non-fungicidal decay
control strategy. In this study, a potential biocontrol yeast, Rhodosporidium paludigenum …

The separate or combined effects of Pichia membranaefaciens and salicylic acid (SA) on the
control of blue and green mold decay in citrus fruits were investigated. Results indicate that …

The different modes of action of three isolated epiphytic yeast species (Metschnikowia
citriensis FL01 T and FL02, Candida oleophila FL14 and Pseudozyma antarctica FL17) …

Green mold caused by Penicillium digitatum is a major postharvest disease of citrus that can
result in significant losses during storage. Synthetic chemical fungicides typically used to …

Fungal rots are one of the main causes of large economic losses and deterioration in the
quality and nutrient composition of fruits during the postharvest stage. The yeast Clavispora …