Nut-based products may aid low-glycaemic dietary strategies that are important for diabetes
prevention in populations at increased risk of dysglycaemia, such as Asian Chinese. This …

Background and aims The intake of nuts has been linked to a reduced risk of cardiovascular
disease (CVD) and diabetes in large cohort studies. One potential contributing mechanism …

Although nut consumption has been associated with several health benefits, it has not been
investigated in individuals with type 1 diabetes. Therefore, our aim was to assess nut …

Purpose Brazil nuts are rich in important nutrients including unsaturated fatty acids and fiber
and are the highest known food source of selenium. Selenium has exhibited a multitude of …

Purpose Consuming 30 g of nuts/day is recommended to reduce chronic disease. However,
nut consumption appears far from ideal among several populations. A potential strategy to …

Emerging research indicates that nuts are a source of health-promoting compounds
demonstrating cardioprotective benefits. However, most studies have assessed the effect of …

Successful weight management represents a challenge to obesity control. Evidence
suggests that nut consumption promotes a prolonged satiety response. Therefore, we …

Background Observational evidence suggests higher nut consumption is associated with
better glycemic control; however, it is unclear if this association is causal. Objectives We …

Background Improving brain insulin sensitivity, which can be assessed by measuring
regional cerebral blood flow (CBF) responses to intranasal insulin, may prevent age-related …

Mixed tree nuts (MTNs) are an excellent source of protein and healthy fat contributing to
satiety. However, their relatively high caloric content might not be beneficial in a weight loss …